Cooking A World of New Tastes : RECIPES

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    Healthiest Foods of All Time (With 50 New Recipes) | Time

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    88 All-Time Dinner Favorites

    Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Curried Coconut Chicken. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. By ROMA. A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

    Basic Crepes. See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes. Italian Sausage Soup. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.

    3 tasty recipes if you have chemo mouth

    Makes a delicious winter supper. Szechwan Shrimp. Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. Awesome Sausage, Apple and Cranberry Stuffing. Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a pound turkey. By Stacy M. Shepherd's Pie VI. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.

    It's topped with Cheddar cheese mashed potatoes. By Jacquie. Double Tomato Bruschetta. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. By Laurie Thompson. Roasted Garlic Cauliflower. Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. Mexican Rice II. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.

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    Foods From Around The World

    I'm already salivating over the French mustards and Japanese candy. I've been all over trying Spain for two weeks I never thought a crumb cake would change my life. I was wrong. Thank you for correcting me trytheworld. You officially ROCK! Unboxing has become an office affair. Everyone gets interested when the green box arrives. Countries A curated selection of gourmet foods—including ingredients to cook with, drinks, and snacks—from around the world every month. Start your journey today!

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