Madrid para sibaritas (Guías de Viaje) (Spanish Edition)

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Sharpen your comprehension of the spoken word by listening to the audio via two native Spanish speakers male and female voices.

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Learn how to pronounce Spanish words properly by comparing the written word to the audio recording. Autodisciplina diaria te ofrece esas herramientas. Do you want to move up from the elementary to the intermediate level? One of the most effective ways to learn new vocabulary and grammar is by reading. When learning a new language, it's difficult to find real reading material of the right level. Essentially, it needs to be easy enough so you can get started but challenging enough to ensure that you keep learning new and useful vocabulary at a manageable pace.

August sale poco. Jackson, Misisipi, Ahora, siguiendo la pista de una misteriosa carta, emprende un viaje hacia la isla remota de Gales en la que su abuelo se crio. Mas de cien anos despues de su nacimiento, la poesia de Pablo Neruda es tan vital y querida como siempre. Esta coleccion presenta cincuenta poemas esenciales de uno de los mas grandes poetas de la historia en nuevas traducciones dinamicas, fruto de una colaboracion sin precedentes entre un equipo de poetas, traductores y los principales eruditos del mundo.

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This book is filled with great recipes and photos! Un excelente tomo de Chocolate: Pura Passion is a new, hardcover cookbook. This is a wonderful Spanish language cookbook. Great recipes, with full color photographs. We also have Spanish language books, on other subjects. Title: Platos Para Fiestas. Year: , First Edition. Condition: It has wear and tears and brownings. The item listed is described as it really is and what you see in the pictures is what you will get. Free shipping. Buscador incansable de vinos novedosos. Y ……Friki de la Viticultura.

Also works with a variety of clients to host consumer tastings, trade masterclasses and staff training. I am passionate about wines. Wineserver wine services started from my own needs - to learn more about wines, to taste and compare them with other wine enthusiast people, and to travel to world known wine regions. Wineserver company was established in and the main idea is to promote wine culture in Finland and to continue exploring the fascinating world of wine. I give my wine lectures in a professional manner and with years of experience. I have also visited many wine regions across Europe.

I am eager to learn more about wines and share my knowledge with other people. Different study programs and competitions keep my motivation high and I have also gained some success in sommelier and bartending competitions. I have been working in the food and beverage industry for fifteen years. Half my lifetime of pairing a myriad of flavors with a world of wine that is ever-changing. It wasn't until about seven years ago that my palate was forever rocked by the introduction of sherry wine in the form of Maestro Sierra's Amontillado. Since then I have grown from your everyday sherry enthusiast to coordinator and educator.

For the past two years, I have been organizing pairing dinners and educational seminars in Montreal, Quebec with a mission to alter people's contemporary perceptions of sherry and to promote the versatility of sherry as a stand-alone wine, a pairing wine, and a cocktail ingredient. My current project involves importing sherry into Quebec, as well as Ontario. My aim is to promote old and new producers within the North American beverage scene while constantly exploring new projects and relationships within the global sherry scene.

Director y formador en enoAula, aula formativa del vino. Formador del Cava por el Institut del Cava. Distinction WSET3. Sean's appreciation for Sherry began in while visiting Sevilla and he was immediately hooked. Sean is a frequent visitor to the Sherry Triangle and an enthusiastic sherrylover and educator. Profesional independiente. Formadora de vinos y brandies.

Profesora de cata. Madrid Formador Ocupacional. Superior de Postgrado. Y de los concursos internacionales. Bacchus y Femmes et Vins du Monde. Passionate about wines and especially Sherry I train sales teams and teach individuals about wines. I have been working in Spain for 15 years.

I have been studying and enjoying Sherry for many many years. Wine education for private customers and professionals. Tastings, promotions, training sessions for restaurant staff and sales. Como plan espero abrir pronto un restaurante y tienda de productos gourmet en Lima. Posteriormente trabajo en una cadena de hoteles en Uruguay, en Portugal y en restaurantes gourmet entre otras actividades del sector. I perteneciente a la Real Academia de Sumilleres. When I'm happy I drink Sherry.

When I'm down Sherry lifts the spirits. When it's cold Sherry will warm you up and when it's warm, Sherry will cool you down. Indeed, Sherry is the answer to almost everything! Currently working as an independent consultant for several quality firms within the wine, beverage, and gastronomy industries.

During that period of time elBulli's wine list doubled its offerings. His involvement in the design and development of these unique beverage programs also marked the expansion of TFG restaurants outside the DC area. Prior to working for TFG, he represented and promoted a number of top-tier wineries from Spain in the U.

Lucas has been invited to take part in numerous international wine events and seminars. She looks after the distribution, PR events and marketing for the brand in the UK. Formador de formadores. Curso de Cocina Profesional Avanzada. Experto Universitario en Seguridad Integral en la Industria.

Experto Universitario en Higiene Industrial. Arthur Piccolomini de Azevedo began his studies on wine in , first self-taught, attending wine fraternities. Later, in , joined the Brazilian Association of Sommeliers-SP, where he made his professional training in wines in all courses offered by the organization. In he was elected Executive Director of ABS-SP and since then has occupied executive positions in it, being its president three times, the last of then beggining in April In he began his professional activity in the wine industry as a consultant for various importers.

He was, for five years, editor and columnist of Wine Style magazine. He is also editor of the website Artwine www. He is also the editor of the Artwine www. Linda is also a published author and in addition to her blog www.

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At the age of 27, Reinhard Pohorec has gained wide recognition as international sensory and spirits expert, encompassing everything related to smell, taste, aroma and flavour, with a particular focus on fortified wines and spirits. Actual WSET. UK Diploma. UK El mayor proveedor educativo a nivel mundial en vinos y licores. Especialidad Viticultura. Puerto Rico. Ciudad Autonoma de Ceuta. Turismo, Marketing y Publicidad. Area Profesional: Atencion al cliente, Gestion de grupos, Ferias nacionales e internacionales.

Ciudad: Ceuta. International Wine and Art Fair. Descripcion de la posicion: Feria bianual en Ceuta de vinos y arte. Asistencia de mas de 2. Salazones de Ceuta. Nativo English. Jefe de Rango, Restaurante N. Ciudad de Sevilla Jefe de Rango, Restaurante H. Nueva Dos Hermanas Jefe de Cocina, Restaurante Vegetariano Zucchero Cocinero, Restaurante Nelson, Islas Canarias Jerez-Xerez-Sherry, Manzanilla de Sanlucar. I work for Europvin, a prestigious wine import company in the US.

French wine professional with almost 10 years of living experience in Spain, and in love with Spanish wines. Experiences in business position around the world and as wine sales before leaving for Ecuador. In South America, Guilhem teach www. A part of it, masterclassees and private tasting are held for companies and privates, of course Sherry wines are part of it. Indeed, we will do our best to get sherry well positioned in Andean tables!

Treve Ring is a wine journalist, editor, international judge, consultant, educator and certified sommelier based on Vancouver Island, British Columbia. Treve also is a committee member and key judge for the Vancouver International Wine Festival and a contributor and restaurant awards judge for Vancouver Magazine. She is currently working her way through visiting every wine growing region worldwide — a seemingly and fortuitously endless goal. David se describe a si mismo como un barman autodidacta ,empezo su carrera desde abajo para poco a poco ir escalando hasta ejercer como maitre y sumiller en reconocidos hoteles y restaurantes ,a destacar ,sumiller en Mugaritz ,uno de los mejores restaurantes del mundo del reconocido chef Andoni Luis Aduriz.

A lo largo de su trayectoria profesional ,David ha tenido la responsabilidad de ser propietario de diferentes negocios hosteleros,como cafeterias,catering de cocktails o cocktails bar. David cita a los hermosos paisajes vascos ,playas,costa,montes,etc.. David tiene en su trabajo y en su vida un lema…………aprendizaje,respeto,mejora continua y nunca se le olvida ……….. Having worked from the bottom-up, David is a self-taught bartender going on to become maitre d' and sommelier in prestigious hotels and restaurants, such as the Mugaritz Restaurant with world renowned chef Andoni Aduriz.

In recent years, David has participated in a number of high profile events, such as having served as the official Mixologist for the Latin Grammys, and having created the official cocktails for the Ryder Cup. Additionally, he was involved with the Gastro Symphony Project with the world's best tenor and chef, Juan Diego Florez and Joan Roca respectively, which took place at the United Nations in Switzerland in order to commemorate Human Rights Day by combining music, food and cocktails. Furthermore, he gives motivational talks to up and coming professionals, and is a cocktail and hospitality consultant, advising wine dealers on purchases and distilleries when developing new brands.

David regularly acts as an international cocktail judge, and judge of world's best bars, while continually setting new professional challenges for the future such as in Dubai with one of the best chefs in the world. He also recently obtained the title of official Sherry wine educator, David considers that wine and cocktails are brothers, which is why he considers the development of cocktails with wine base is very important. His acclaimed cocktail creations are inspired by stunning Basque mountainous landscapes and coastal areas and beaches displaying a weakness for citric aromas and bitter tastes.

Finally and most importantly, however, David's motto is: 'Learn, show respect and maintain ongoing improvement'. Of course, he never forgets to dream, enjoy, and smile. I am a sherry lover convinced about sherry revolution is coming. Sherry wines are the alchemy of wine. Chevalier de l'Ordre des Coteaux de Champagne.

He has achieved multiple awards for the wine programs he has managed during his Hospitality career. Making his way through the ranks at Michelin starred and multi rosettes establishments, Gonzalo hospitality journey has lead him to WineProvenace. Valencia, Junio - Valencia. Sumiller especialista en Tienda. Comercial y venta directa. Brand ambassador de marcas. Director y Jurado de diversos concursos de vinos a nivel nacional. Actualmente sumiller en Bodega Santa Cecilia de Madrid. Amanda's company - Defining Wine Ltd is an accredited programme provider for WSET courses in both wines and spirits and Amanda spends most of her time training a wide range of individuals both from the trade and those who are passionate about learning more about wines and spirits.

Amanda is a judge for the International Wines and Spirits Competition and when she is not working, loves to travel to the wine regions of the world. Amanda is a huge fan of Sherry and is delighted to add Sherry expertise to her training portfolio. Realizamos actividades semanalmente para dar a conocer los maravillosos vinos que se elaboran a lo largo y ancho del mundo.

Compagino la labor de gerente de mi empresa Tiza y flor S. Me dedico a elaborarlos junto a mi padre en la bodega que tiene mi familia en el casco antiguo de Jerez. After working for about a decade in high class hotels, Erhard Ruthner started to conduct wine and spirits tastings for the public.

As a demanded spirits expert he is working on behalf of various international companies. He also works as a trainer for Sommeliers and Barkeepers and teaches service, wine and spirits education in a known tourism school in Vienna. Es un apasionado por los Vinos de Jerez. Es Asesor y Consultor en Vinos. Encargado de los desayunos. Ejecutando trabajo en cocina, sala y pisos. Trabajo hecho desde abril hasta agosto de Trabajo desde septiembre hasta diciembre de Ejecutando diversas funciones en cocina caliente, garde manger y sala. Desde hasta finales de Formador de Formadores. Me apasionan los lugares, los aromas, los sabores y la gente.

Puedo presumir de haber encontrado en el camino personas excepcionales. Torre del Mar. Los Tilos. Propietario y Editor de la web www. Formador de Vinos de Jerez y Formador de Cava. Gratuated in the Moscow State Institute for International Relations as journalist in I worked in the field of international cultural relations for almost 30 years. Since I am organising wine tastings, gala dinners and wine competitions. I am the consultant of the wine contest of the Hungarian Paliament. Santiago, N. Moreno, R. Santiago, T. Peinado, N.

Noviembre Conferencias y catas de varios vinagres. Tutor laboral profesional del ciclo formativo Vitivinicultura. He relocated for the role in and currently oversees, together with Andreas Larsson, one of the largest wine cellars in Northern Europe. Having always been a lover of the wines of Jerez, my passion has developed since opening a tapas bar in Swindon in We have held regular Sherry dinners and Sherry tastings to raise awareness of what these wonderful wines have to offer. I was fortunate to be accepted on the Sherry Educators course in October and will be happy to share my knowledge and experience to promote enjoyment of these unique wines wherever I can.

One of the UK's most respected and leading sommeliers, Ronan became a certified Sherry Educator in Vertaler van kookboeken, eindredacteur en columnist van onder andere wijnmagazine Perswijn, tekstschrijver voor diverse opdrachtgevers zoals wijnimporteurs. Van huis uit neerlandica. Grote liefde voor sherry; ik laat andere mensen er graag op een toegankelijke manier mee kennismaken, bijvoorbeeld in een begeleide proeverij of workshop, of door middel van een helder geschreven tekst of column.

As group manager of Ambiente Tapas, I have been championing sherry wines to the people of Northern England for 6 years. I provide training to all of our team members to ensure that all of the people that come to our restaurants get a chance to experience sherry. She is an apprentice in wine world for 16 years. She has taught about 18, people in Vinopolis, London and 5, in China. Founder of Shise Wine Culture Co. Licenciado en Veterinaria de origen decide ampliar su formacion con una de sus grandes pasiones, los vinos, con la carrera de Enologia impartida por el Institut Catala del Vi y convalidada por la Universitat Autonoma de Barcelona.

Tras la obtencion del titulo decide continuar su formacion de practica sensorial en la Escuela de Hosteleria de Girona cuyo director es Josep Roca obteniendo la maxima calificacion de la historia de la Escuela con Matricula de Honor. Desde entonces ha participado en varias catas a ciegas y jurado de varios certamenes nacionales. Despues funda "Catas and Wines" cuyo proyecto inicial es el de enlazar el mundo del cine con el mundo del vino organizando sesiones de cine con catas organizadas, pero el proyecto se limita al fin en organizacion de catas privadas a los amantes del vino, entre ellas la presentacion de unos de los vinos que mas le apasionan, los vinos de Jerez.

I was one of the very first Latin American residents to obtain the Diploma in Wines and Spirits by the institution. I've been organising tastings and courses in Brazil since. My name is Alex Strunck, 37 years old and educated waiter and chef, currently teaching waiters and chefs and studying a diploma WSET in wines and spirits in Austria - have a big passion for Sherry and took the Sherry Educator around Ian lived in Hong Kong from , teaching wine courses from until he left in ; he taught at five university and college centres in HK and Macau.

Courses ranged from WSET levels 1 to 4 and specialist tastings; teaching many hundreds of students. Now in the UK again resurrecting a wine teaching life having continued to ghost write for magazines and the internet. Me apasiona el marketing y el universo de las bebidas, desde los vinos a los espirituosos, pasando por las cervezas. She is currently a Stage 2 student in the MW program. Pey-Wen has been an avid Spanish wine enthusiasts for over 20 years and travels to Spain regularly. Her focus is on Rioja, Ribera del Duero and Jerez wines. We also offer thematique tastings and wine events.

Chantal Tseng loves just about anything fermented and poured, as she tells it, but especially wine, tea and cocktails. She's turned that love into roughly 18 years of serving drinks as a bartender, bar manager and part-time Sommelier. She is currently the Social Media Manager for a local wine distributor with a focus on natural wines. She is also a co-founder of Redeye Menus, a sherry pairing dinner social club that pairs sherry with Asian food.

You might also find Chantal freelancing as a Sherry educator, promoting the local library or just doing some chalk art. Her current regularly scheduled passion is running the "Literary Cocktails" series in the Reading Room of Petworth Citizen every weekend where she creates specialty cocktail menus that are inspired by classic and contemporary literature. In the past, she held the rank of original Bar Manager and Senior Bartender of Mockingbird Hill where she created and managed the winelist and cocktail program.

She was also the first Head Mixologist for the historic Tabard Inn where she created the Tabard Cocktail, which was featured in one of her favorite publications, Imbibe magazine. A true student of all things liquid, she is a Bar Ready graduate of the B. She also plays a mean game of pool. You can find her posting regularly on Twitter and Instagram as shinobipaws.

Wine Education, both serious and fun Our Sherry Courses have been presented all around the world! We travel with the courses, and we are happy to fine tune a Sherry Education Program that fits your organization, or schools' needs to perfection! Please contact us for further information or inquiries. Bloguero de vinos y comida en Twitter, Facebook, Web Page de Terravid, colaborador en publicaciones especiales para prensa. Qualified in Food Technology she is also a culinary artist and an expert on food and wine pairing.

Given the different styles of Sherry and it's versatility in pairing with a range of foods, Lara has paid particular attention to the wines of Jerez. He publicado con cierta periodicidad en la web elmundovino. Dilatada experiencia como formador en el sector del vino.

Emprendedor y fundador de empresas. Especializado en marketing aplicado al vino. Funciones: investigador en equipo multidisciplinar y multicultural. A professional Marketer, consummate traveler and wine lover. Having visited many wine regions of the world, the Sherry Triangle has a mystique that continues to pull me back. Dividing my time between the UK and Spain, I am passionate about effective marketing communications and how they work in the world of wine. Working with the Consejo Regulador I aim to spread the word to educate and excite the sherrylovers of the UK. Profession: State certified business administrator for hospitality industry with 14 years working experience in restaurants and hotels in Bremen, Munich and Hamburg.

She holds a BA in Spanish, but her passion extended in studying both flamenco and wine. Coined by others as the Sherry Missionary, she desired to educate the masses and convert them to be sherry lovers. Her involvement in this artisanal winery ranges from working harvest and production to maintaining all communication and event planning. She subsequently set up Wine Confidence the following year to focus on offering a variety of wine education options in Surrey and South West London.

Co-founder of "Shanghai Talentum Trading" which is importer and distributor of sherry wines in China. Skip to main content. More Info Close. Email alejandro lafondabarranco. Address Manchester United Kingdom. Email gabrielealessandroni alice. Email monica. COM Web www. CV Sommelier especializado en vinos generosos residente en Barcelona. Email ruthamaya gmail. Address Santander Cantabria Spain. Email antoandres hotmail. Email chelsea esoes. CV An experienced marketing and digital media professional, Chelsea was responsible for the global management and promotion of the inaugural International Sherry Week , celebrating Sherry Wines throughout the world with over events.

Email visitas. Address Bogota Cundinamarca Colombia. Email Joserafaelarango yahoo. Email Info vinosmagerit. Address Maracaibo Zulia Venezuela. Email ravilamedeiros gmail. Address Seoul Seoul South Korea. Email moon winevision. CV Moonsong Bang established specialist wine education and consulting company Winevision in Seoul, where she has been educating Korean wine lovers since Address Valencia Valencia Spain. Email maxibaoc gmail. Email josebarragan85 gmail. Email louise. Email sherry bespokedrinksmedia. CV With over 15 years drinks industry marketing experience Angeline manages all Sherry Wines activity in the UK, promoting Sherry to all corners of the trade.

Address Stockholm Sweden. Email susannebkvin telia. Email niklas. Address Sint Niklaas Belgium. Email bernard. Address Johannesburg South Africa. Email kristina mweb. Email morningsidewine gmail. CV Doug has over 15 years experience in the wine trade. Address Haarlem Netherlands. Email info spanjetotaal. Email pbrammer enocultura. Address London United Kingdom.

Email andrea galvinrestaurants. Email info wijnstudio. Address Barcelona Barcelona Spain. Email ibrunet monvinic. CV www. Email robertobuonaiuto hotmail. Address Canton Massachusetts United States. Email chris burbul. Address Edmonton Alberta Canada.

Email margaux linguavina. CV Creation and execution of education programs, digital strategy and content, on-premise beverage programs and experiential marketing including guided tours, masterclasses and exclusive tastings and events. Email vburt wset. Email rafael. CV Amante de los vinos de la D. Email info northernwineschool.

Email ceo chrand. Email javier hotelvillaretiro. Email nick. Email caroline carolineedgren. Email artelegis hotmail. Address Dublin Ireland. Email diarmuid. CV Diarmuid has over 20 years of international experience within the food and wine industry, both as a head chef and a sommelier. Address Valladolid Valladolid Spain. Email alvaro yalocatoyo. Address Bangkok Thailand. Email jon winelanguage.

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Email benjaminachan gmail. Address Taipei Taipei City Taiwan. Email evechen saludvino. Email naseem wineacademy. Email cchiappetta61 gmail. CV Formador homologado del Vino de Jerez. Email charles. CV Experienced hospitality educator with multi-national background. Address Xi'an Shaanxi Sheng China. Email yunhe. Address Warsaw Poland. Email jo. Address Zaragoza Zaragoza Spain.

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Email pedrodediegoc gmail. Email karel graafbourgognes. Email visitas diezmerito. Address Mairena del Aljarafe Sevilla Spain. Email raul vinosdelossantos. Email vinimirago gmail. Address Antwerp Belgium. Email olivier. CV A true passion for wine, spirits, food and my family. Address Hannover Germany. Email info deibel-consultants. CV Deibel Consultants GmbH is an independent international agency for consulting, training and tasting of spirts and fortified wines. Address Antwerpen Belgium. Email Lucas. Email LDenyer wsetglobal. Email jesus vinicultura. Email kdouglas wset. Email eugenio thewineschool.

Email johanna. CV Experienced Brand Manager, has been working in the wine trade since Email info wineschool3. Email sarahjane sarahjaneevans. Radisson Blue Royal Garden. Email fallachef hotmail. Address Milan Milano Italy. Email info alessandrafedi. CV Alessandra is a WSET Certified Educator who developed her taste for wine through wine classes, and even more through her strong passion for travelling extensively among the beautiful vineyards of Italy and Europe. Alessandra is now at stage 2 of her Master of Wine Programme.

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Email linceroak yahoo. Email piedadsommelier gmail. Address Madrid Madrid Spain. Email javierfpiera cpccookingideas. Email despensadelumiller gmail. Email mafdaza usuarios. Email rfisher winescholarguild. admin